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Christmas Menu

2 courses for £21 | 3 courses for £24

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To Start

Homemade chicken liver parfait served with sourdough toast and red onion compote

Smoked mackerel served on a bed of beetroot salad and smoked pear chutney

Roasted red pepper and butternut squash soup served with warm ciabatta bread

Oven baked breaded brie served with red current and cranberry jelly and sundried tomato salad

Exotic melon selection

Main Course

All mains are served with honey roasted parsnips, brussel sprouts, green beans, glazed carrots, diced bacon and cabbage, and cauliflower and broccoli cheese.

Traditional roast Kelly bronzed turkey, pigs in blankets, apricot and sage stuffing and roast potatoes

Traditional roast rib of beef, served with homemade Yorkshire pudding, roast potatoes and a beef jus

Poached salmon swerved with seasoned new potatoes and homemade hollandaise sauce

Vegan vegetable terrine, mini dumplings and a rich tomato sauce


Traditional Christmas pudding served with brandy sauce and your choice of ice-cream, cream or custard

Cream filled profiteroles covered in warm chocolate sauce and your choice of cream or ice-cream

Terry’s chocolate orange cheesecake served with baileys ice-cream

Selection of fruity sorbets to cleanse the pallet

(please ask for today’s selection)

Classic cheese board – selection of St. Giles cheeses, crackers and salted butter

(+£3 supplement)

To Finish

A selection of teas and coffees with a mini mince pie to finish a perfect Christmas dinner!