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Autumn Menu

Our new Autumn menu featuring great seasonal dishes, pub classics and hearty puddings.

Appetisers

Sticky sweet chicken skewers

with crème fraîche and coriander

£ 4.00

Pork belly bites

with burnt apple sauce

£ 5.00

Wild mushroom arancini

with truffle mayonnaise

£ 4.00

Artisan breads

with in-house marinated olives and dipping oil

£ 5.00

Starters

Haggis & pork scotch egg

with baby gem lettuce and whiskey honey mustard dressing

£ 7.00

Cauliflower salad

with cauliflower puree, fresh lemon, parmesan, toasted pine nuts and dill

vegan option with vegan cheese
£ 5.00

Duck liver parfait

with pistachio butter surround, spiced chutney & toasted breads

GF option with gluten free bread
£ 6.00

Smoked salmon fishcakes

Roasted smoked salmon and haddock fish cakes with sweet chilli & crab sauce

£ 6.00

Pumpkin, squash and three bean cassoulet

with warm artisan bread

GF option with gluten free bread
£ 5.00

Soup of the season

with warm artisan breads and whipped thyme butter

GF option with gluten free bread
£ 5.00

Pub Classics

Ham, egg & chips

a thick slice of honey roast ham, two fried eggs, triple cooked chips and fresh watercress

£ 9.00

Sausage & mash

classic Cumberland sausage swirl, creamed mash, caramelised onion gravy and seasonal vegetables, fried onion top

£ 9.00

Fish & chips

crispy beer battered cod fillet, homemade tartare sauce, minted peas, lemon wedge and triple cooked chips

£ 12.00

Proper homemade pie

hot watercrust deep filled pie, served with creamed mash or triple cooked chips, seasonal veg and proper gravy Please ask for today’s filling choices

£ 12.00

Mains

Slow cooked belly of pork

with wholegrain mustard creamed mash, honey roasted heritage carrots, sautéed savoy cabbage, burnt apple puree and a rich cider jus

£ 16.00

Wild mushroom risotto

with parmesan, crispy kale and truffle oil

£ 14.00

Chargrilled chicken supreme

with garlic rosti, sautéed leeks and a wild mushroom cream sauce

£ 16.00

Pan roasted duck breast

with garlic and thyme dauphinoise, celeriac puree, honey roasted figs, seasonal greens and a red wine jus

£ 18.00

Pumpkin, squash and three bean cassoulet

served with warm artisan bread

GF option with gluten free bread
£ 13.00

From the Grill

Steak burger

on a toasted brioche bun with bacon jam, baby gem lettuce, beef tomato and melted mature cheddar, with skin on fries & root slaw

£ 13.00

Butter-root burger

butternut squash & beetroot burger on a toasted brioche bun with baby gem, beef tomato and smashed avocado served with skin on fries and root slaw

£ 12.00

Steaks

served with grilled Portobello mushroom, roast cherry vine tomatoes & triple cooked chips

8oz Sirloin
£ 20.00
8oz Ribeye
£ 23.00
7oz Fillet
£ 26.00

Celeriac steak

marinated & slow cooked in garlic & rosemary then chargrilled to order with roasted cherry vine tomatoes, Portobello mushroom and triple cooked chips

£ 14.00

Steak sauces

blue cheese
£ 4.00
red wine (vegan)
£ 3.00
peppercorn (vegan option)
£ 3.00

Sides

Triple cooked chips

£ 3.00

Skin on fries

£ 3.00

Garlic & Thyme Dauphinoise

£ 4.00

Beer battered onion rings

£ 3.00

Seasoned buttered vegetables

vegan option with olive oil
£ 3.00

House side salad

£ 3.00

Puddings

Sticky toffee pudding

with toffee sauce and vanilla ice cream

£ 5.00

Dark chocolate brownie

with chocolate ganache & white chocolate ice cream

£ 6.00

Crème brulée

classic vanilla crème brulée with candied fruit peel, orange hazelnut shortbread and a blood orange sauce

£ 6.00

Mulled cider poached pear

with blood orange sorbet

£ 5.00

Cheeseboard

Served with biscuits, quince paste and chutney. Please ask for today’s selection.

3 pieces
£ 8.00
5 pieces
£ 11.50

Ice creams and sorbets

Please ask for today’s selection

2 scoops
£ 3.50
3 scoops
£ 4.50