Please wait a moment...

Vegetarian & Vegan Menu

All our vegetarian and vegan options brought together in a 'mini menu'...

Appetisers

Wild mushroom arancini

with truffle mayonnaise

£ 4.00

Artisan breads

with in-house marinated olives and dipping oil

£ 5.00

Starters

Cauliflower salad

with cauliflower puree, fresh lemon, parmesan, toasted pine nuts and dill

vegan option with vegan cheese
£ 5.00

Pumpkin, squash and three bean cassoulet

with warm artisan bread

GF option with gluten free bread
£ 5.00

Soup of the season

with warm artisan breads and whipped thyme butter

GF option with gluten free bread
£ 5.00

Mains

Wild mushroom risotto

with parmesan, crispy kale and truffle oil

£ 14.00

Pumpkin, squash and three bean cassoulet

served with warm artisan bread

GF option with gluten free bread
£ 13.00

Proper homemade pie

hot watercrust deep filled pie, served with creamed mash or triple cooked chips, seasonal veg and proper gravy Please ask for today’s filling choices

£ 12.00

Butter-root burger

butternut squash & beetroot burger on a toasted brioche bun with baby gem, beef tomato and smashed avocado served with skin on fries and root slaw

£ 12.00

Celeriac steak

marinated & slow cooked in garlic & rosemary then chargrilled to order with roasted cherry vine tomatoes, Portobello mushroom and triple cooked chips

£ 14.00

Steak sauces

blue cheese
£ 4.00
red wine (vegan)
£ 3.00
peppercorn (vegan option)
£ 3.00

Puddings

Sticky toffee pudding

with toffee sauce and vanilla ice cream

£ 5.00

Crème brulée

classic vanilla crème brulée with candied fruit peel, orange hazelnut shortbread and a blood orange sauce

£ 6.00

Mulled cider poached pear

with blood orange sorbet

£ 5.00

Cheeseboard

Served with biscuits, quince paste and chutney. Please ask for today’s selection.

3 pieces
£ 8.00
5 pieces
£ 11.50

Ice creams and sorbets

Please ask for today’s selection

2 scoops
£ 3.50
3 scoops
£ 4.50