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Sunday Menu

A great selection of traditional roasts alongside some of our most popular dishes

Appetisers & Bar Snacks

Sticky sweet chicken skewers

with crème fraîche and coriander

£ 4.00

Pork belly bites

with burnt apple sauce

£ 5.00

Wild mushroom arancini

with truffle mayonnaise

£ 4.00

Artisan breads

with in-house marinated olives and dipping oil

£ 5.00


Haggis & pork scotch egg

with baby gem lettuce and whiskey honey mustard dressing

£ 7.00

Cauliflower salad

with cauliflower puree, fresh lemon, parmesan, toasted pine nuts and dill

vegan option with vegan cheese
£ 5.00

Duck liver parfait

with pistachio butter surround, spiced chutney & toasted breads

GF option with gluten free bread
£ 6.00

Smoked salmon fishcakes

Roasted smoked salmon and haddock fish cakes with sweet chilli & crab sauce

£ 6.00

Pumpkin, squash and three bean cassoulet

with warm artisan bread

GF option with gluten free bread
£ 5.00

Soup of the season

with warm artisan breads and whipped thyme butter

GF option with gluten free bread
£ 5.00


Traditional roast pork

Roasted loin of Suffolk pork, roast potatoes, selection of in-season vegetables, home made Yorkshire pudding, pan gravy, apple sauce

£ 14.00

Traditional roast beef

Sirloin of 28 day aged beef, roast potatoes, selection of in-season vegetables, home made Yorkshire pudding, pan gravy, horseradish sauce

£ 15.00

Traditional roast lamb

Roasted sliced leg of red barn lamb, roast potatoes, selection of in-season vegetables, home made Yorkshire pudding, pan gravy, mint sauce

£ 15.00

Roast bap

Sliced pork, beef or lamb, watercress & rustic slaw in a brioche bun with roast potato and gravy

Roast beef with horseradish
£ 7.00
Roast pork with apple sauce
£ 7.00
Roast lamb with mint sauce
£ 7.00

Pub Classics

Ham, egg & chips

a thick slice of honey roast ham, two fried eggs, triple cooked chips and fresh watercress

£ 9.00

Sausage & mash

classic Cumberland sausage swirl, creamed mash, caramelised onion gravy and seasonal vegetables, fried onion top

£ 9.00

Fish & chips

crispy beer battered cod fillet, homemade tartare sauce, minted peas, lemon wedge and triple cooked chips

£ 12.00

Proper homemade pie

hot watercrust deep filled pie, served with creamed mash or triple cooked chips, seasonal veg and proper gravy Please ask for today’s filling choices

£ 12.00


Triple cooked chips

£ 3.00

Skin on fries

£ 3.00

Garlic & Thyme Dauphinoise

£ 4.00

Beer battered onion rings

£ 3.00

Seasoned buttered vegetables

vegan option with olive oil
£ 3.00

House side salad

£ 3.00


Sticky toffee pudding

with toffee sauce and vanilla ice cream

£ 5.00

Dark chocolate brownie

with chocolate ganache & white chocolate ice cream

£ 6.00

Crème brulée

classic vanilla crème brulée with candied fruit peel, orange hazelnut shortbread and a blood orange sauce

£ 6.00

Mulled cider poached pear

with blood orange sorbet

£ 5.00


Served with biscuits, quince paste and chutney. Please ask for today’s selection.

3 pieces
£ 8.00
5 pieces
£ 11.50

Ice creams and sorbets

Please ask for today’s selection

2 scoops
£ 3.50
3 scoops
£ 4.50