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Spring Menu

Appetisers & Bar Snacks

Chicken satay

served with spring onion and peanut sauce

£ 5.00

Crispy whitebait

served with tartare sauce and lemon

£ 4.00

Artisan bread and olives

marinated olives and dipping oil (vegan)

£ 5.00


with roasted peppers and artisan breads (vegan)

£ 4.00


Ham Hock Terrine

Ham hock and marmalade terrine with a 3 month matured mustard piccalilli

Soup of the season

with warm artisan breads and whipped thyme butter

GF option with gluten free bread
£ 5.00

Black pudding hash

with streaky bacon and a poached egg

£ 6.00

Crab cakes

with sweet chilli sauce 

£ 6.00

Roasted cauliflower

with caramelised onion and lemon zest (gf)

£ 5.00

Braised pig cheeks

in honey and red wine with parsnip puree

£ 7.00


Chargrilled chicken supreme

with garlic rosti, sautéed leeks and a wild mushroom cream sauce

£ 16.00

Slow cooked braised lamb

with creamed mash, roasted root vegetables and a rich wine gravy (gf)

£ 14.00

Aubergine & apricot tagine

with herb cous cous

£ 12.00

Beetroot & vegetable pudding

with roasted butternut squash, butternut puree and seasonal greens (vegan)

£ 12.00

Roasted venison loin

Sliced on a bed of puy lentils with carrots and creamed savoy cabbage

£ 18.00

Pub Classics

Ham, egg & chips

a thick slice of honey roast ham, two fried eggs, triple cooked chips and fresh watercress

£ 9.00

Fish & chips

crispy beer battered cod fillet, homemade tartare sauce, minted peas, lemon wedge and triple cooked chips

£ 12.00

Proper homemade pie

hot watercrust deep filled pie, served with creamed mash or triple cooked chips, seasonal veg and proper gravy Please ask for today’s filling choices

£ 12.00

Liver & bacon

Pan fried liver, crispy streaky bacon, creamed mash, caramelised onion gravy and seasonal vegetables

£ 10.00


Sticky toffee pudding

with toffee sauce and vanilla ice cream

£ 5.00

Dark chocolate brownie

with chocolate ganache & white chocolate ice cream

£ 6.00

Ice creams and sorbets

Please ask for today’s selection

2 scoops
£ 3.50
3 scoops
£ 4.50


Classic cheesecake served with garnich and cream (ask for today's choice)

£ 6.00

Cinnamon roasted pineapple

with lemon sorbet and desiccated coconut (vegan) (gf)

£ 5.00

From the Grill

Steak burger

on a toasted brioche bun with bacon jam, baby gem lettuce, beef tomato and melted mature cheddar, with skin on fries & root slaw

£ 13.00

Butter-root burger

butternut squash & beetroot burger on a toasted brioche bun with baby gem, beef tomato and smashed avocado served with skin on fries and root slaw

£ 12.00


served with grilled Portobello mushroom, roast cherry vine tomatoes & triple cooked chips

8oz Sirloin
£ 20.00
8oz Ribeye
£ 23.00
7oz Fillet
£ 26.00