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Main Menu

For The Hungry


with paprika and toasted bread

£ 4.00

Smoked Salmon Mousse

with dill crème fraiche and lemon

£ 5.00

Ham Hock Terrine

with mixed leaves and toasted bread

£ 5.00

White Bait

with lemon mayonnaise

£ 5.00

Soup of the Season

with warm artisan breads (usually vegetarian) (gf option)

£ 5.00

Antipasti Platter

with olives, stuffed peppers, cured meats and bread with olives

£ 5.00

From The Garden

Veggie Burger

with baby gem, lettuce beef tomato & smashed avocado served with skin on fries & root slaw (v)

£ 12.00

Spinach and Tomato Linguine

In a chilli, garlic and white wine cream sauce (v)

£ 12.00


with beetroot and chive (veg/vegan)

£ 12.00

Mushroom, Cranberry and Brie Wellington

with mash and root veegetables (v) (vegan option available)

£ 12.00

From The Sea

Fish & Chips

Crispy beer battered cod fillet, homemade tartare sauce, minted peas, lemon wedge and triple cooked chips

£ 12.00

Seafood Linguine

prawns, salmon and cod in a white wine cream sauce

£ 10.95

Lobster and Crayfish

In a toasted bun, lettuce, tomato with coleslaw and triple cooked chips

£ 9.95

Pan Fried Seabass

baby new potatoes, long stem broccoli

£ 10.95

Fish Pie

North Atlantic mixed fish, soft poached egg and peas

£ 10.95

From The Grill

Steak or Chicken Burger

with streaky bacon, baby gem lettuce, beef tomato & melted mature cheddar, with skin on fries and root slaw

£ 13.00


served with grilled Portobello mushroom, roasted cherry vine tomatoes & triple cooked chips (gf)

10oz Rump
£ 16.00
8oz Sirloin
£ 18.00
8oz Ribeye
£ 19.00
6oz Fillet
£ 20.00


blue cheese (gf)
£ 4.00
red wine (vegan) (gf)
£ 3.00
peppercorn (vegan option) (gf)
£ 3.00

Sunday Menu

All roast dinners are served with roast potatoes, selection of in-season vegetables, home made Yorkshire pudding, pan gravy.

Traditional Pork

Roasted loin of Suffolk pork stuffing

£ 14.00

Traditional Beef

Sirloin of 28 day aged beef

£ 14.00

Traditional Turkey

Roasted Norfolk turkey

£ 14.00

Veggie Wellington

spinach, mushroom and cranberry roasted wellington, roast potatoes, selection of in-season vegetables, home made Yorkshire pudding and gravy

£ 13.00

From The Farm

Sausage and Mash

with creamy mash, onion gravy & seasonal vegetables (gf)

£ 9.00

Ham, Egg and Chips

Local ham, two fried eggs, hand-cut chips and salad

£ 9.00

Homemade Pies

hot water crust deep filled pastry, served with creamed mash or chips, seasonal veg and proper gravy. Please ask for todays fillings.

£ 12.00

From The Dessert Tray

Homemade Lemon Cheesecake

With your choice of vanilla ice-cream or cream

£ 6.00

Red Velvet Cake

Served with white cream cheese and ice-cream

£ 6.00

Lemon Posset

with mixed berries

£ 6.00

Ice Creams & Sorbets

Please ask for today's selection (gf) (sorbets are vegan)

2 scoops
£ 3.50
3 scoops
£ 4.50

Cheese and Biscuits

with a selection of cheeses served with chutney, celery

£ 6.00